The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Monitor the implementation of the food safety program
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Food safety requirements and procedures are communicated to others in the workplace. Completed |
Evidence:
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Food handling processes and procedures meet the requirements of the food safety program. Completed |
Evidence:
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Service personnel in the food area are supported to meet food safety requirements. Completed |
Evidence:
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Take corrective action when a food safety hazard is found not to be in control
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Procedures for responding to non-conformances are promptly implemented. Completed |
Evidence:
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Causes of non-conformances are identified and recorded. Completed |
Evidence:
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Control measures are implemented to prevent recurrence. Completed |
Evidence:
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Procedures are developed or revised to support effective control of food safety hazards. Completed |
Evidence:
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Maintain food safety in the workplace
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Processes or conditions which could result in a breach of food safety procedures are identified and preventative or corrective action is taken. Completed |
Evidence:
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Food safety records are completed and meet the food safety program and legal requirements. Completed |
Evidence:
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